Entreés

Mango Gazpacho

Mango Gazpacho with tapioca breaded fish

Smoked Tuna with back-eyed beans

Smoked Tuna with back-eyed beans and banana salad and sweet pepper

Lamb Crunchy crockette

Lamb Crunchy crockette with tamarind sauce (6 unts.)

Couvert

• Vegetables crudités (Sticks of beet, carrot , celery and fennel)
• Homemade Chips of Brazilian roots and plantain chips (subject to seasonality)
• Yourgurt and Wassabi mousse

Tapioca (Brazilian white pastry)

With coalho cheese and sweet tomatoes served with tangerine and chilli dip (6 unts.)

White Fish Ceviche

White Fish Ceviche with Pomegranate and tangerine

Warm Entrées Sample Tasting

Little portions of Tapiocas, Lamb croquette, Pastillas and Samosas (2 unit of each)

Moroccan Pastilla

Moroccan Pastilla Organic Chicken dim-sun with massala, Brazilian nuts and sweet pepper served with fresh mint yogurt (6 unts.)

Beetroot Salad

Beetroot Salad with feta cheese and a mix of organic leaves, caramelized massala almonds, olive and balsamic vinegar sauce

Vegetarian Samosas

with eggplant, chestnut, apricot, lemon zest and mint (6 unts.)