Not so hungry bowls

Shredded Codfish

baroa potatoes pureé and tapenade

Organic Chicken Lacquered in Balsamic Honey

Organic Chicken Lacquered in Balsamic Honey over quinoa salad with fresh tomatoes, organic watercress and almonds
* Vegan option eggplant with balsamic

Zazá Poke

Fresh tuna, massago roe, edamame, mango, nori seaweed, wassabi pea, cucumber and ginger pickles e banana chips over jasmine rice with sesame